Fig Ricotta Salami Crostini for Entertaining
Sweet, creamy, and savoury all in one bite—these Fig, Ricotta, and Goose on the Loose Salami Crostini are the perfect appetiser or party snack. The crisp bread base pairs beautifully with the creamy ricotta, the sweetness of ripe figs, and the bold, savoury punch of artisan salami. Elegant yet simple to prepare, this recipe is sure to impress at any gathering.
Ingredients:
- 6 thick slices of a French Baguette or Turkish bread loaf
- Olive oil
- Sea salt and black cracked pepper
- 1 cup ricotta
- 12 slices of Goose on the Loose salami of your choice
- 3 figs, quartered
Method:
- Lightly toast the 6 thick slices of bread.
- Evenly spread olive oil across the top surface of each slice and sprinkle with a little salt and pepper.
- Spread the ricotta evenly across the top of each slice and place two pieces of salami on top.
- Next, add 1 or 2 slices of fig and drizzle extra olive oil on top to serve.
Tip: Add more salami and fig if you wish!
