Delicious Leek, Salami and Egg Pastry Tart

Upgrade your tart game with this elegant recipe featuring Goose on the Loose salami. The combination of sweet, savoury, and creamy flavours makes it an ideal dish to share with family and friends.

Ingredients:

  • 1 sheet frozen puff pastry (thawed)
  • 1 tablespoon olive oil
  • 1 leek (trimmed, washed and thinly sliced)
  • 60g Goose on the Loose salami chopped
  • 4 eggs
  • 4 sun dried tomatoes (quartered)
  • 1/4 cup cheddar cheese (grated)

Method:

  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Cut puff pastry into 4 even squares and place on prepared pan. Score a border around each square, 2cm from the edge. Bake 15 mins.
  3. Meanwhile heat oil in medium skillet on medium heat. Saute leek and salami for 4-5 mins, until leek is tender. Remove from heat
  4. Gently press down puffed centre on pastry squares. Divide leek mixture among each square. Make an indentation in centre of leek mixture.
  5. Break an egg into each indentation.
  6. Sprinkle with tomatoes and cheese.
  7. Bake 5-8 mins, until eggs are cooked.