Comfort Food Upgrade with Salami and Pickles

Take your grilled cheese game to the next level with this irresistible twist. Layered with savoury Goose on the Loose salami, tangy pickles, and gooey melted cheese, this sandwich delivers the perfect balance of flavour and crunch. Quick to make and seriously satisfying, it’s comfort food with a gourmet edge.

Ingredients

  • 300 grams Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
  • 8 slices sourdough bread
  • 6 dill pickles, sliced crosswise ¼ inch thick
  • 100 grams thinly sliced your favourite Goose on the Loose Salami
  • 6 tablespoons unsalted butter, room temperature

Directions

  1. Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
  2. Heat a large skillet, preferably cast iron, over medium-low heat.
  3. Place sandwiches, buttered side down, in skillet.
  4. Spread remaining butter over top of bread.
  5. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.