Ready to elevate your snack game? Salami isn’t just one flavour—it’s a whole world of textures, aromas, and bold profiles waiting to be discovered. Whether you’re building a charcuterie board, pairing with your favourite wine, or simply grazing, trying different salami flavours is one of the most satisfying ways to explore artisan cured meats.

At Goose on the Loose Salami, we specialise in small-batch, premium salami made from high-quality meats and thoughtfully curated spices. Here are some standout flavours worth adding to your next tasting adventure:

  • Duck with Cracked Pepper & Citrus
     A refined twist on tradition. This blend of premium duck breast with citrus zest and cracked black pepper offers a perfect balance of richness, spice, and brightness.

  • Spicy Calabrese
     For heat lovers. This bold Italian-style salami is packed with chili, giving it a satisfying kick without overpowering the savoury meat base.

  • Pork and Fennel
     A classic with sweet, aromatic fennel seeds that balance beautifully with our finely cured pork. A must-try for fans of traditional flavours.

  • Wild Boar
     Gamey, rich, and slightly sweet—this flavour is for those who love something a little wild and deeply savoury.

  • Duck with Juniper Berry
     A Goose on the Loose signature. Earthy juniper berries bring a fragrant, gin-like note that pairs wonderfully with the lean duck meat.

  • Venison
     Lean, full-bodied, and slightly sweet. This one’s perfect for a lighter but flavour-forward bite.

  • Veneto
     Bold and rustic, this Northern Italian-inspired salami has a hearty flavour with a balanced spice blend.

  • Pork with Truffle
     Luxurious and rich, with earthy notes from the truffle and deep umami from our premium pork. A gourmet favourite.

  • Kangaroo
     Exotic and lean, with a unique depth of flavour that’s distinctly Australian. A conversation starter on any charcuterie board.

Exploring the range of flavours from Goose on the Loose Salami is an experience in itself. Whether you like it spicy, earthy, gamey or classic, there's a salami style ready to win you over—and keep you coming back for more.