A Bold Seafood Dish with Chorizo and Wine

Bring bold flavours to your table with this Spicy Mussels with Chorizo and Wine recipe. The rich, smoky taste of Goose on the Loose chorizo pairs perfectly with fresh mussels and a splash of aromatic wine, creating a dish that’s hearty, savoury, and full of character. Perfect for seafood lovers or anyone looking to impress with minimal effort and maximum flavour.

Ingredients

  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 25 grams Goose on the Loose Chorizo Salami 
  • 1 teaspoon red pepper flakes
  • 3/4 cup white wine
  • 1 1/2 cups chicken stock
  • 2 to 3 pounds fresh mussels, scrubbed and debearded
  • 1/2 cup heavy cream
  • French bread, for dipping

Directions

  1. In a large saucepan, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add red pepper flakes, and then turn up the heat to high.
  2. Once fragrant, deglaze the pan with the wine, allowing it to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.